“Don’t Panic — Go Organic!”
Fludioxonil diminishes our capability to fight oxidative stress. Is that why kidney and liver disease and cancer are appearing in people at much younger ages? Not to mention widespread fertility problems.
This material is applied post-harvest to fruits, vegetables, and grains. It’s been detected in baby food. It’s in lawn chemicals and all kinds of other products we are exposed to.
Along with convincing the FDA to take it off the market, the bottom-line recommendation from Tristan Brandhorst, PhD, the researcher who has dedicated his life’s work to investigating this toxin, is to eat organic food!
Listen to his half-hour interview on Food Sleuth Radio, hosted by investigative dietitian, Melinda Hemmelgarn. I’ve been tracking these issues for 40 years, but I have to say that this program was shocking!
MAK
