An Eminently Qualified Organic Industry Watchdog
We monitor the increasingly corrupt relationship between corporate agribusiness and government regulators that has eroded the working definition of organics.
Working with our intelligence agents around the country, we are protecting what we have built together.
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A message from OrganicEye leadership (left to right): Mark Kastel, Bill Heart Will Fantle, and Jim Gerritsen—When it comes to preserving organics as an alternative to the chemical-intensive farming and food production system that is destroying our environment and health:
WE WON’T BACK DOWN.
We are OrganicEye. We Have the Power to Impact Our Future and We’re Doing Something About It.
Join the OrganicEye leaders, with their over 130 years of industry oversight, in building a new and important asset for the community. The organic farming movement started as a values-based industry. It was built on a loving, collaborative relationship between family-scale farmers and shoppers willing to pay for food produced based on superior environmental stewardship, humane animal husbandry and economic-justice for the people who produce our food. OrganicEye’s mission is ensuring these values and commitments are not compromised in the modern food system.
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From the Gumshoes at OrganicEye
Video Press Conference (Archived): The USDA-Sanctioned Factory Farm Takeover of Organics
Access on Facebook:https://www.facebook.com/organiceye.org(Please share with your friends, family, and colleagues who care about organics.) Access...
Organic Industry Watchdog Objects to “Phoney-Baloney” Animal Welfare Rule
USDA Will Permanently Institutionalize Factory Conditions for Organic Poultry La Farge, Wis. – For most of the last decade and a half, stakeholders...
ActionAlert: Object to the USDA’s Phony-Baloney “Animal Welfare” Rule
In the midst of recalls of romaine lettuce contaminated with a pathogenic strain of E. coli, states and counties across the country are calling for a moratorium on large confined animal feeding operations (CAFOs).
Op-Ed: The Healthful Mirage
Milk Versus Milk Analogues Mark Kastel's latest editorial was published on the homepage of Food Tank, an interesting site that provides diverse...
Commentary: Major Fraud Rocks the Organic Industry
Demanding Reform of the USDA Organic Program For many of us involved in lobbying Congress to pass the Organic Food Production Act in 1990, our...
Organic Industry News
MULTIMILLION DOLLAR SUBTERFUGE: USDA to Invest up to $300 million in New Organic Transition Initiative
Instead of being concerned with enforcing the letter and spirit of the law, and creating a level competitive playing field for all organic farmers, the USDA is willing to spend hundreds of millions of dollars of our tax money in an effort to create more farming serfs...
Vil$ack’s $10 Million “Fake Meat” Research Grant:
By Pete Hardin, Publisher of The Milkweed Why should U.S. taxpayer dollars bankroll research that seeks to boost the fortunes of the so-called, “lab-cultured meat” industry? Jeepers creepers … firms attempting to develop and market “lab-cultured meat” have attracted...
Commentary: Another Scandal and Another Black Eye for Organics
OrganicEye Continues to Advocate for Testing of All Imports According to the USDA, everything certified by an outfit accredited by the National Organic Program is organic. Until it isn’t. For years I banged on the NOP to crack down on fraudulent imports of grain from...
The Revolving Door: Organic Lobby Group Taps Former USDA Appointee/Corporate Executive as CEO = Good News for the Corporate Agribusiness Fatcats
The Organic Trade Association (OTA) announced the appointment, on March 29, 2022, of Tom Chapman as the new Chief Executive Officer of the trade-lobby group based in Washington DC. Mr. Chapman was appointed by USDA Secretary Thomas Vilsack to serve a five-year term on...
The New Secret Chicken Recipe? Animal Cells.
To the editor (of the New York Times): Kim Severson’s excellent article on lab cultured “meat” leaves a few questions unanswered. With an investment juggernaut of billions of dollars’ worth of private capital pouring into this nascent “food” category, why should USDA...
Who Owns Organic?
We are proud to continue to supply intelligence to Dr. Phil Howard, at Michigan State, for updates
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The stereotypical large farms of today’s agriculture are not unsustainable because they are large, they are large because they are managed unsustainably. They are unsustainable because they are managed ‘extensively’ – meaning they rely more on land and capital and less on thinking people.
OrganicEye is a 501(c)(3) tax-exempt public charity dedicated to protecting family-scale farmers and preserving the availability of authentic organic food for eaters in the United States.
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