An Eminently Qualified Organic Industry Watchdog

We monitor the increasingly corrupt relationship between corporate agribusiness and government regulators that has eroded the working definition of organics.

Working with our intelligence agents around the country, we are protecting what we have built together.

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A message from OrganicEye leadership (left to right): Mark Kastel, Bill Heart Will Fantle, and Jim Gerritsen—When it comes to preserving organics as an alternative to the chemical-intensive farming and food production system that is destroying our environment and health:

WE WON’T BACK DOWN.

We are OrganicEye. We Have the Power to Impact Our Future and We’re Doing Something About It.

Join the OrganicEye leaders, with their over 130 years of industry oversight, in building a new and important asset for the community. The organic farming movement started as a values-based industry. It was built on a loving, collaborative relationship between family-scale farmers and shoppers willing to pay for food produced based on superior environmental stewardship, humane animal husbandry and economic-justice for the people who produce our food. OrganicEye’s mission is ensuring these values and commitments are not compromised in the modern food system.

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From the Gumshoes at OrganicEye

Organic Industry News

The New Secret Chicken Recipe? Animal Cells.

The New Secret Chicken Recipe? Animal Cells.

To the editor (of the New York Times): Kim Severson’s excellent article on lab cultured “meat” leaves a few questions unanswered. With an investment juggernaut of billions of dollars’ worth of private capital pouring into this nascent “food” category, why should USDA...

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VEC Lineworkers Save Local Farmer

VEC Lineworkers Save Local Farmer

I’m really blessed to be able to live and work in an agrarian community in Southwest Wisconsin. By one estimate, it is thought that Vernon County has more organic farmers than any other county in the country. I’m a member of Vernon Electric Co-op and my telephone...

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“The Great Organic Food Fraud”

“The Great Organic Food Fraud”

Hello Supporters of Food Justice, We commercialized the organic farming movement in the 1980s in order to provide an alternative to consumers who were hungry for food produced to a different standard and as an economic-justice vehicle to empower family-scale farmers...

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Who Owns Organic?

 

We are proud to continue to supply intelligence to Dr. Phil Howard, at Michigan State, for updates

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The stereotypical large farms of today’s agriculture are not unsustainable because they are large, they are large because they are managed unsustainably. They are unsustainable because they are managed ‘extensively’ – meaning they rely more on land and capital and less on thinking people.

Dr. John Ikerd

Emeritus Professor, University of Missouri

OrganicEye is a 501(c)(3) tax-exempt public charity dedicated to protecting family-scale farmers and preserving the availability of authentic organic food for eaters in the United States.

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