An Eminently Qualified Organic Industry Watchdog
We monitor the increasingly corrupt relationship between corporate agribusiness and government regulators that has eroded the working definition of organics.
Working with our intelligence agents around the country, we are protecting what we have built together.
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A message from OrganicEye leadership (left to right): Mark Kastel, Bill Heart Will Fantle, and Jim Gerritsen—When it comes to preserving organics as an alternative to the chemical-intensive farming and food production system that is destroying our environment and health:
WE WON’T BACK DOWN.
We are OrganicEye. We Have the Power to Impact Our Future and We’re Doing Something About It.
Join the OrganicEye leaders, with their over 130 years of industry oversight, in building a new and important asset for the community. The organic farming movement started as a values-based industry. It was built on a loving, collaborative relationship between family-scale farmers and shoppers willing to pay for food produced based on superior environmental stewardship, humane animal husbandry and economic-justice for the people who produce our food. OrganicEye’s mission is ensuring these values and commitments are not compromised in the modern food system.
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From the Gumshoes at OrganicEye
You Have the Power to Protect Organic Farmers and the Authenticity of Organic Food Supply
Supporters of Organic Farmers and Authentic Organic Food, My very sincere thanks to all of you who have made our work possible. Organic food and...
USDA Sides with Corporate Agribusiness Lobbyists as Massive Quantities of Illegal Imports Crush US Organic Farmers
Agency betrays its commitment — and the legal requirement — that all organic food come from independently certified and inspected farms GETTING DOWN...
Barons: Money, Power, and the Corruption of America’s Food Industry Book Review
Barons: Money, Power, and the Corruption of America’s Food Industry by Austin Frerick is a factual account detailing the who, what, how, when, and...
ActionAlert: Tell the USDA — No Diseased Animals Should Be Allowed in Organic Pet Food
OrganicEye Executive Director, Mark Kastel, and his shelter cat, Kovu, adopted Pippin who was abandoned as a kitten — all three enjoy an all-organic...
OrganicEye’s Testimony Before the National Organic Standards Board
Carcinogenic preservative in processed meat, synthetic amino acids in chicken feed, and a warning against compost contaminated with toxic food...
Organic Industry News
Turkish businesspeople incriminated in a multi-million dollar fraud targeting US organic food market
The late Hakan Bahçeci, who has been incriminated in a fraudulent scheme involving the organic industry A Turkish businessman and his associates orchestrated an elaborate scheme to sell fraudulent organic grain in the US market through a web of companies, leading to...
USDA pledges to crack down on fraud in the certified organic label, but is it enough?
The OrganicEye View: Years ago, major papers in farm states like Wisconsin used to have a full-time “farm reporter.” I first met Rick Barrett decades ago when he was the agriculture reporter for the Wisconsin State Journal in Madison and I was a lobbyist for the...
Cracking down on fraud in the organic food industry
Listen to the full episode here: https://news.wosu.org/show/all-sides-with-ann-fisher/2023-02-09/cracking-down-on-fraud-in-the-organic-food-industry The United States Department of Agriculture has announced new regulations for organic products in an effort to address...
USDA moves to crack down on ‘organic’ fraud —healthy skepticism warranted
The OrganicEye View: The motto of the Washington Post is, “Democracy Dies in Darkness.” Unlike all the trade media coverage I have seen to date—which included nothing but cheerleading by other NGOs and the lobbyists at the Organic Trade Association (OTA)—this...
OrganicEye Executive Director Mark Kastel Interviewed on Thriving Farmer Podcast
Episode 196- Mark Kastel: Who Owns the Organic Label Now with almost 200 episodes and over 1 million downloads, the Thriving Farmer Podcast is designed to help farmers thrive in business and life. Learn the latest tricks and strategies of successful farmers,...
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The stereotypical large farms of today’s agriculture are not unsustainable because they are large, they are large because they are managed unsustainably. They are unsustainable because they are managed ‘extensively’ – meaning they rely more on land and capital and less on thinking people.
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