by OrganicEye | Sep 21, 2021 | Kastel's Kitchen Posts, OrganicEye Posts
Unless you are eating local, fresh, unprocessed, whole organic food, it isn’t enough to just look for the USDA Organic logo—you must become a label reader! Federal law requires all certified organic products to state which USDA accredited certifier has inspected and... 
by OrganicEye | Jun 2, 2021 | Kastel's Kitchen Posts, OrganicEye Posts
Food Additives and Chemicals in Organics??? Unless you are eating fresh, whole organic food, it isn’t enough to just look for the USDA Organic logo—you must become a label reader! Now that corporate agribusinesses own most of the popular organic name brands, many of... 
by OrganicEye | Feb 15, 2021 | Kastel's Kitchen Posts, OrganicEye Posts
Q: How can you identify the safest and most nutritious vegetables (year-round)?A: Tune into Kastel’s Kitchen Episode 3 to find out! Conventional versus organic, industrial-organic versus homegrown quality. What’s the hierarchy of selection during the summer growing... 
by OrganicEye | Dec 9, 2020 | Kastel's Kitchen Posts, OrganicEye Posts
Naming Names: Learn the Very Best Organic Brands and Some Tricks to Identify the Fraudsters in Organics Please watch Mark Kastel, live from the farm, explore the grocery brands he has high confidence in that are found in his own kitchen. He bases his critique on... by OrganicEye | Nov 30, 2020 | Kastel's Kitchen Posts, OrganicEye Posts
Decoding Choices in the Grocery Aisles: Separating Food Rich in Corporate Propaganda from Safe, Nutrient-Dense Options Yogurt: Separating Junk Food, and “Organic Light,” from Brands that Offer Superior Taste, Nutrition, and Justice in Every Bite The first episode of...