An Eminently Qualified Organic Industry Watchdog

We monitor the increasingly corrupt relationship between corporate agribusiness and government regulators that has eroded the working definition of organics.

Working with our intelligence agents around the country, we are protecting what we have built together.

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A message from OrganicEye leadership (left to right): Mark Kastel, Bill Heart Will Fantle, and Jim Gerritsen—When it comes to preserving organics as an alternative to the chemical-intensive farming and food production system that is destroying our environment and health:

WE WON’T BACK DOWN.

We are OrganicEye. We Have the Power to Impact Our Future and We’re Doing Something About It.

Join the OrganicEye leaders, with their over 130 years of industry oversight, in building a new and important asset for the community. The organic farming movement started as a values-based industry. It was built on a loving, collaborative relationship between family-scale farmers and shoppers willing to pay for food produced based on superior environmental stewardship, humane animal husbandry and economic-justice for the people who produce our food. OrganicEye’s mission is ensuring these values and commitments are not compromised in the modern food system.

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From the Gumshoes at OrganicEye

Organic Industry News

Dandelion Roots Run Deep: Book Review

Dandelion Roots Run Deep: Book Review

Doctor John and Merrill Clark were true heroes in the early years of the commercialization of the organic farming movement. They were both dedicated practitioners, willing to share their knowledge widely. And as corporate agribusinesses started wielding influence on...

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Cracking down on fraud in the organic food industry

Cracking down on fraud in the organic food industry

Listen to the full episode here: https://news.wosu.org/show/all-sides-with-ann-fisher/2023-02-09/cracking-down-on-fraud-in-the-organic-food-industry The United States Department of Agriculture has announced new regulations for organic products in an effort to address...

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Who Owns Organic?

 

We are proud to continue to supply intelligence to Dr. Phil Howard, at Michigan State, for updates

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The stereotypical large farms of today’s agriculture are not unsustainable because they are large, they are large because they are managed unsustainably. They are unsustainable because they are managed ‘extensively’ – meaning they rely more on land and capital and less on thinking people.

Dr. John Ikerd

Emeritus Professor, University of Missouri

OrganicEye is a 501(c)(3) tax-exempt public charity dedicated to protecting family-scale farmers and preserving the availability of authentic organic food for eaters in the United States.

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